chocotuile
Assistant Cook
New to the forum, just saying hi! I grew up baking, loving desserts and became a pastry chef. The past couple of years, my tastes have run more into the savory side, and I'm learning to cook all these wonderful foods I never knew before. My main concern right now is using off all the monster zucchinis from my garden! I only know how to bake with it; any ideas on how to cook with it? It either comes out too crunchy or too mushy; I've love any tried and true recipes for zucchini!
http://chocotuile.blogspot.com/
http://chocotuile.blogspot.com/
Last edited: