DATsBBQ
Head Chef
Brisket looks very good. Send some my way
Burnt Food Dude said:DATsBBQ said:Brisket looks very good. Send some my way
Just right click on the slice you want and it will appear between 2 slices of bread. Sorry sauce is not included.
Cliff H. said:How was the WRB on the brisket ?
What is that you got on the second shelf?
By the way, I ordered myself one of those WSM things today
Burnt Food Dude said:Puff said:Never tried the WRB on a brisket. What did you think of the flavor?
Looked real tasty
Love the flavor. First time I tried it in a comp I got a 6th place call & trophy! At the comp I rubbed the brisket with olive oil and patted on WRB. Then I wrapped in plastic for 4 hours before putting it in the smoker.
Most of the people that sampled it liked it also. They said that it didn't mask the flavor of the meat like a lot of other rubs.