I am very new to actually cooking. figured it was time to move from frozen pizzas
I am recently started trying chicken Alfredo. I cheat and buy the already made Alfredo sauce. But here is my question...
I have been playing with brining the chicken breast. I use water, salt, sugar, and pepper. What are some other things that may really bring the flavor out in the chicken?
Also, what about blackening? Should I blacken the chicken to make it taste better? If I do, is there anything specific I should add to the brining process to help it all taste really good?
as you can tell, I am very new to all this. so sorry for all the questions.
I am recently started trying chicken Alfredo. I cheat and buy the already made Alfredo sauce. But here is my question...
I have been playing with brining the chicken breast. I use water, salt, sugar, and pepper. What are some other things that may really bring the flavor out in the chicken?
Also, what about blackening? Should I blacken the chicken to make it taste better? If I do, is there anything specific I should add to the brining process to help it all taste really good?
as you can tell, I am very new to all this. so sorry for all the questions.
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