DH won tickets to a chili cookoff/classic car show, so I'm guessing various chilis, cheeses, and desserts. Should be fun, the tickets are worth $50 apiece!
DL...sounds great, well done on hubby winning the tickets!
Hope you both have a great time
DH won tickets to a chili cookoff/classic car show, so I'm guessing various chilis, cheeses, and desserts. Should be fun, the tickets are worth $50 apiece!
Not sure about dinner but for lunch we used up the rest of the salmon.
Salmon Carpaccio by powerplantop, on Flickr
Hoedeopbap by powerplantop, on Flickr
Dawgluver said:DH won tickets to a chili cookoff/classic car show, so I'm guessing various chilis, cheeses, and desserts. Should be fun, the tickets are worth $50 apiece!
I decided to put two ideas (tuna salad and pea salad) together, so I made tuna-pea (hmmm, that doesn't sound good, let's start over!), I made pea-tuna salad for supper. Frozen baby peas (straight from the freezer), canned solid white albacore, chopped onion, chopped celery, chopped dill pickle, and enough Miracle Whip to hold it together. It was really good! Our church is having a dinner after the service next week, and I may make this again to bring. One change I will make is to add some kind of seasoning to the Miracle Whip before adding it. Garlic or something. I loved it, but if I got a bite without pickle in it, it was slightly bland. Also, we were starving, so we ate it right after I made it, so the flavors hadn't had much of a chance to blend.
Dawgluver said:I want both of these, and the chili was great!
That looks delicious!
Oh, yum, yum, yum! That sounds good! I think I'd go with lingonberry preserve instead of cranberries.I tried a new recipe from my Danish email weekly menu. It was a success. It's called "bankekød med enebær". That means pounded meat with juniper berries. Bankekød med enebær og kartoffelmos. The email recommends serving it with mashed potatoes and cranberry preserves. I served it with mashed potatoes, mixed vegis with butter, garlic, and ginger, and Cranberry Fire with wild orange brandy 315 ml : Peppermaster. Oh my, that Cranberry Fire was wonderful (go look, buy some - it's a friend of mine who makes it). It went well with the meal.
I will be using juniper berries again. They added a lovely subtle flavour and a wonderful note to the aroma.
Oops, the recommendation was for lingonberry preserves. I translated wrong. But the Cranberry Fire was perfect with that meal.Oh, yum, yum, yum! That sounds good! I think I'd go with lingonberry preserve instead of cranberries.
Well, Barbara, you could call it ptuna salad -- you know, like pneumonia - or ptomaine.