Dinner - Friday Sept. 28?

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amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
What? No one started a dinner thread yet?? What's everyone having tonight? Getting a pizza for us. I don't cook on Friday.
 

miniman

Executive Chef
Joined
Aug 24, 2006
Messages
4,687
Location
Basingstoke, England
We've just had ours - v simple.

I baked some chipolata sausages, cut then up and added to a tomato /mushroom bolognese sauce, threw in some sweet corn and peas. Let them cook out for a while and then mixed with pasta & served with grated cheddar to spinkle over the top.

Ray
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
I just got back from the market where they were having a sale on King Crab legs ($7.99/lb.). Picked up 8 of them (just under 3 pounds), & so that's what we're having, served with lots of melted lemon-butter & a nice mixed green salad.
 

Dina

Executive Chef
Joined
May 25, 2004
Messages
2,685
Location
Mission, Texas
We're having Spicy Lasagna Rolls. Lasagna noodles rolled up with a tomato-Italian sausage filling, placed in a casserole with tomato sauce and shredded mozzarella, then baked until hot and cheese melts.
Sounds yummy Katie. Do you have any other lasagna noodle recipes you can share? We love those noodles here.
 

SurvivorGirl

Sous Chef
Joined
May 5, 2007
Messages
861
Location
Canada Eh! {Muahaha! ;)}
tonight was about clearing out the fridge (you can just ignore the groceries we bought around 6pm this evening:ohmy:) we had leftover orzo (3rd night in a row) with peas and corn and "chicken" cutlets (from the freezer).
simple but good.

also bought some strawberries tonight and my mom baked some scones (strawberries ice cream, scone...great combo!:chef:)
 

chynablue

Assistant Cook
Joined
Sep 3, 2007
Messages
38
Chicken Phillies!
Leftover grilled chicken sauteed with onions, mushrooms, green and yellow peppers, served over wheat rolls with melted cheese.
Yummee!
 
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