Dinner - Friday the 14th of Dec

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suziquzie

Chef Extraordinaire
Joined
Nov 6, 2007
Messages
11,488
Location
MN
I was thinking about chili. Dunno, it's early yet and I may change my mind 6 times.
 

Bilby

Executive Chef
Joined
Oct 28, 2007
Messages
3,270
Location
Perth, Western Australia
I had seafood in both my breakfast (tuna sandwich) and my lunch (sauteed prawn and squid salad with a lime and coriander dressing - very yum!) today, so I pop into the supermarket after finishing my Christmas present shopping and picked up a piece of tropical snapper. It was larger than I needed for sashimi for one but only a couple of my cats could be bothered waking up to find out what I was eating for dinner, so guess I willl be having fish for lunch on Saturday as well! I admit it wasn't the best fillet for sashimi but it was the freshest looking fillet in the store, which I thought was more important. Presented terribly, tasted brilliantly!!! LOL
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
It's just me tonight, the boyfriend has his Christmas party so I'm going to make a childhood favorite of mine. It's kind of weird, but I like it. It's cheese toast with ketchup and bacon on top. Then i'm off to see a movie.
 

Bilby

Executive Chef
Joined
Oct 28, 2007
Messages
3,270
Location
Perth, Western Australia
It's just me tonight, the boyfriend has his Christmas party so I'm going to make a childhood favorite of mine. It's kind of weird, but I like it. It's cheese toast with ketchup and bacon on top. Then i'm off to see a movie.
I don't think that strange at all!! Every so often, I will make a cheese and bacon toasted sandwich with tomato sauce on top of the bacon!:chef:
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
I'm glad someone else eats something similar, my boyfriend turns green when he sees me making it. I have no idea how my mother came up with the dish when I was young, but it somehow stuck.
 

TanyaK

Senior Cook
Joined
Nov 26, 2007
Messages
319
Location
Cape Town,South Africa
We're having friends over so its venison with onion,garlic,bacon,mushroom and parmesan stuffing, roasted baby tomatoes,onions,peppers,olives and basil leaves with olive oil and balsamic dressing and roasted baby potatoes. Oh and chicory baked with sage leaves and parmesan - have never made chicory before so hopefully it tastes OK!
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
?? I have no idea yet...
I'll be shopping after work. Maybe... just soup and sandwiches. Or pizza!!!!
 

Robo410

Executive Chef
Moderator Emeritus
Joined
Aug 31, 2004
Messages
4,655
Location
SE Pennsylvania
leftover smorgasbord...4 or 5 things in the fridge in small amounts ... kinda fun actually, and tasty too! (except the ones that walk away by themselves... we let them leave quietly)
 

Chipotle Tom

Senior Cook
Joined
Jun 20, 2006
Messages
102
Chicken Pot Pie. I pulled the dough for the crusts out of the freezer and put it in the fridge this morning.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
tonight's my union's christmas party (anyone in earshot is invited) at kennedy's on west 57th in nyc. a huge buffet, and all you can drink from 4p to 10p, on my union. we call it the $1300 dollar meal, as that's about what we pay in union dues. so i'm looking to make back my $1300.

i'll be there for a while, but have to go home since i have to be back in at 11p.

if anyone shows up, just tell them you're a guest of buckytom, from control. i'm sure someone will know me, and they'll take care of you. i'm sure they'll tell you a few stories before i get back in. :pig::wacko::angry::ROFLMAO::rolleyes::huh::angel:
 

jabbur

Master Chef
Joined
Oct 31, 2006
Messages
5,638
Location
Newport News, VA
Started a crock of chili. Will cook some rice to go with and maybe salads. Need to check the lettuce situation first. Have the cheese and sour cream. may make some cornbread.
 

simplicity

Sous Chef
Joined
Oct 9, 2007
Messages
503
Location
Houston TX
Chili here - no beans. Made a big pot of it, so some will go in the freezer.
Jalapeno corn bread

Picked up a container of fresh mixed fruit from the deli. Will munch on that later.
 
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