I'm interested in doing more campfire cooking on my trips. Right now I just grill over the fire.
Iwas at cabelas looking at dutch ovens. They have two types I was looking. One was a "dutch" oven 12" flat bottom, it had legs and a top with a lip on it.
THe other was also 12" flat bottom, but a "camp" oven. No legs and no lip on the top.
Anyone with any insight on which I should get, etc and what the difference is in using the two?
Thanks,
Nick
Iwas at cabelas looking at dutch ovens. They have two types I was looking. One was a "dutch" oven 12" flat bottom, it had legs and a top with a lip on it.
THe other was also 12" flat bottom, but a "camp" oven. No legs and no lip on the top.
Anyone with any insight on which I should get, etc and what the difference is in using the two?
Thanks,
Nick