Fried rice - two-day waiting period

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Remember my posts about the Moose Club kitchen?

I just remembered how they made their rice for stuffed peppers.

Surprising these peppers were so bland and didn't have more flavor of some kind ... And I ate them ...

{Maniacal Laughter!!}

Another bullet dodged.
 
i'm not so sure you can things soaking for dayhs on end either. reminds me of the time i wanted to make something with beans and soaked them first, then forgot about them for a few days .............


ewwwwwwwwwwwwwwwwwwwwww

They don't do much better in the refrigerator - :sick: That's the worst smell ever!
 
This just another example of the fact that almost all food poisoning occurs AFTER cooking, or due to improper cooking, or in foods that are not meant to be cooked.

 
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