Addie
Chef Extraordinaire
My sister and I used to drive up north to Topsfield and other towns near there and stop at farms that were selling what they picked that morning. And sometimes they were also selling their over abundance of fresh eggs along with what was left over from what the woman of the house had cooked up the night before. After all, just how often can you serve fresh green beans before the family yells, "Enough with the green beans Mom! You know we have other veggies out there in the garden."