Claire
Master Chef
I just went to find some sugar of a certain type (I think it is called demera, but it is a large grained, brown sugar I've used for years, since introduced to it in Hawaii). I don't use it often.
Took out a tupperware container that looked like it, and opened the top, and whew! Looked a second time and realized it was granulated garlic that I'd bought at Penzeys, and I cannot remember when. It's still good, and thank heaven my sniffer is still working!
Have you ever "lost" food in your pantry or freezer?
Took out a tupperware container that looked like it, and opened the top, and whew! Looked a second time and realized it was granulated garlic that I'd bought at Penzeys, and I cannot remember when. It's still good, and thank heaven my sniffer is still working!
Have you ever "lost" food in your pantry or freezer?