Sir_Loin_of_Beef
Chef Extraordinaire
I will pretty much eat anything as long as it's not a rodent, an insect/arachnid, or a reptile
Marmite in England and Vegemite in Australia. Or at least that's how I remember Kylie mentioning it. Unless my memory is all fuzzed again. Ooo, look, squirrel!
I'll gladly eat durian (somehow I'm not allergic to it) and natto but not some of AZ's other delicacies.
I'm surprised that so many people haven't hear of taramasalata. It's a pretty common meze dish. It's yummy!
What exactly is it? What is it made from?
Taramasalata in Greece is prepared with a fish called Grey Mullet however, many people outside of the región prepare it with Cod Fish.
The basic ingredients:
Fresh Lemon Juice
Boiled Potato
Grey Mullet or Cod fish
Greek Evoo
Salt to taste
Taramina or Roe
Fresh Parsley
It is an ancient Greek Classic .. And served with hot freshly baked Pita in every restaurant in Greece and every Tavern ..
I took it again with a different mindset and got it down to 10 [emoji38] I really don't like grapefruit or licorice,kidneys or liver, or white "chocolate" - I'm not going to waste calories on fake chocolateI should change my name to Mikey I'll eat anything...the only two things I won't eat is licorice and goat cheese.
I can't imagine there being 14 things on that list that you won't eat GG!!
I am a picky eater. I don't know what happened. As a child, I would eat anything. Now, not so much. Some of the foods I couldn't even pronounce or didn't know what they were. I eat all the veggies. Marmite? Isn't that a food they eat in Aussie or England? I do eat liver. Quite often. I eat all sea food. Except for octopus. And for meat, even though it wasn't on the list, tripe. No thanks to that. 14 out of 47.
...I don't think being adventurous means you have to like everything on the list - just be willing to try. I have eaten most of these items and some I just don't like.
Thanks for the response. I love Cod, but the roe would turn me off. The only eggs of any animal I am willing to eat is that of the chicken. As a child, picking up lobsters, I learned very early, to leave the roe with the animal. It is not for eating, but reproduction.
Taramasalata in Greece is prepared with a fish called Grey Mullet however, many people outside of the región prepare it with Cod Fish.
The basic ingredients:
Fresh Lemon Juice
Boiled Potato
Grey Mullet or Cod fish
Greek Evoo
Salt to taste
Taramina or Roe
Fresh Parsley
It is an ancient Greek Classic .. And served with hot freshly baked Pita in every restaurant in Greece and every Tavern ..
I'm thinking this must be a British-designed quiz, based on some of the foods listed. I came up with two: marmite and taramasalata. I've never had the opportunity to try marmite, so I can't say I dislike it. And I had never even heard of taramasalata. I had to Google that one.
I will honestly eat pretty much anything.
I thought the same thing. Now if durian, natto, or half the things Andrew Zimmern eats were on the list, I wouldn't have fared nearly as well.