Bitser
Senior Cook
Just got back from a hunting trip to Middle Earth. Bagged a nice, fat yearling dragon, in prime flesh.
Lanced him in the throat, so I didn't tear up any meat. But here's the rub— searching high and low, I can't find a recipe for dragon, let alone a draconian cookbook. There is a diagram of how to cut one:
But it's based on beef cuts. What about dragon hams? Or neck meat for a monster capicola? Is it a lack of imagination, or of fresh-killed dragons?
Lanced him in the throat, so I didn't tear up any meat. But here's the rub— searching high and low, I can't find a recipe for dragon, let alone a draconian cookbook. There is a diagram of how to cut one:
But it's based on beef cuts. What about dragon hams? Or neck meat for a monster capicola? Is it a lack of imagination, or of fresh-killed dragons?