BreezyCooking said:Gosh - I put garlic in virtually EVERYTHING - lol!!!
I guess one of my faves is to toss handfulls of peeled cloves in with cut up root vegetables for roasting. They come out so wonderful - even when charred.
My 2nd favorite would have to be good old Garlic Soup, which I make frequently during the winter. A handfull of peeled cloves sauteed in extra-virgin olive oil, a piece of bread (any kind), an egg, & some chicken broth & I'm in lunch heave - lol!!
Could you elaborate on your soup recipe? It sounds simple and GOOD!
Thanks