@dcSaute, what would you call a fried, breaded meat patty, in English? I can't think of a word in English. I know word for it in Danish.
very interesting. what's at the side of the schnitzel?in English, "patty" - the difference being the meat has been ground.
lamb patty, beef patty, chicken patty, pork patty . . . .
German frikadellen or fleischpflanzln are similar, but in some regions it's more of a meatball than patty shape. as in Denmark as I recall....
schnitzel to me implies a thin prep of the meat. Wiener-Schnitzel is "famous," using veal - but the technique can be used on other meats as well.
this is a pork tenderloin in schnitzel fashion
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It looks like spätzle - German wheat noodles - which are often served with schnitzel. I especially like them served with a gravy.very interesting. what's at the side of the schnitzel?
looks very tasty..In the Middle East, it's common to season ground meat with spices and fresh and/or dried herbs, usually beef or lamb, then form them into balls or patties or on skewers, then bake, grill or pan-fry. Breading before cooking is just adding a delicious step to something they already do.
Here's an example: Oven-Baked Breaded Kofta (Kofta Panee)
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yummyIt looks like spätzle - German wheat noodles - which are often served with schnitzel. I especially like them served with a gravy.
I very specifically asked about breaded meat, not any old patty of meat. A Danish frikadelle is not what I was talking about. They are not breaded. However a hamburger shaped pork patty that is breaded and fried is called a "karbonade" or a "krebinet" in Danish.in English, "patty" - the difference being the meat has been ground.
lamb patty, beef patty, chicken patty, pork patty . . . .
German frikadellen or fleischpflanzln are similar, but in some regions it's more of a meatball than patty shape. as in Denmark as I recall....
schnitzel to me implies a thin prep of the meat. Wiener-Schnitzel is "famous," using veal - but the technique can be used on other meats as well.
this is a pork tenderloin in schnitzel fashion
View attachment 62325
that.Gravy is a sauce made from the juices of meats that come out during cooking. Often thickened with flour of some sort or perhaps a corn starch.
LOL... really "traditional" gravy applies only to who ever is making it. Changes from region to region and different meats.
You mean Italian-American grandmother. Italians do not call any kind of tomato sauce gravy.that.
never go ask an Italian grandmother about how she makes her gravy.....
why is it so many people on cooking forums cannot accept that the same thing has different names (forget about "translations") . . . .