Not all pasta is made using eggs. Could you use one of the vegan-friendly egg replacers? Alternatively, use a recipe for "ordinary" pasta but for a balanced meal you'd need some sort of protein, perhaps in the sauce or with a parmesan substitute on top.Pasta is generally made with white flour, salt and an egg. What can I substitue for the egg to make a decent vegan pasta? What works the best, and are their different proportions/ extra ingredients?