Marcus
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I have concocted a recipe for an apple pie using McIntosh apples. The recipe is as follows.
Ingredients:
4 McIntosh apples; cored, peeled, and sliced
lemon juice (of 1/2 lemon)
2 cups water
2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup flour
3 1/2 tablespoons cornstarch
vegetable shortening
2 pie crusts
Procedure:
Core, peel, and slice the apples into 1/4 or 1/8-inch segments. Add lemon juice to the apple segments. Put the apple segments and leftover peel into separate bowls. In a separate boiling pot, set the water and sugar to boil to make a simple syrup. In a separate bowl, mix the cinnamon, nutmeg, flour, and cornstarch. When the syrup is done boiling, gradually bring all of the ingredients together. After greasing the pie pan with vegetable shortening, arrange one pie crust on top of it. Add the apple filling into the pie pan. Cover the filling with the other pie crust and make three slits in the middle on top. Bake in the oven at 350 degrees Fahrenheit for 60 minutes or until golden brown. Take out the pie and set to cool. Serve warm with ice cream or frozen custard.
Thoughts?
Ingredients:
4 McIntosh apples; cored, peeled, and sliced
lemon juice (of 1/2 lemon)
2 cups water
2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup flour
3 1/2 tablespoons cornstarch
vegetable shortening
2 pie crusts
Procedure:
Core, peel, and slice the apples into 1/4 or 1/8-inch segments. Add lemon juice to the apple segments. Put the apple segments and leftover peel into separate bowls. In a separate boiling pot, set the water and sugar to boil to make a simple syrup. In a separate bowl, mix the cinnamon, nutmeg, flour, and cornstarch. When the syrup is done boiling, gradually bring all of the ingredients together. After greasing the pie pan with vegetable shortening, arrange one pie crust on top of it. Add the apple filling into the pie pan. Cover the filling with the other pie crust and make three slits in the middle on top. Bake in the oven at 350 degrees Fahrenheit for 60 minutes or until golden brown. Take out the pie and set to cool. Serve warm with ice cream or frozen custard.
Thoughts?
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