jharris
Sous Chef
Hello all,
I'm new to this forum but already so glad I found you.
My " nephew-in-law" recently graduated from culinary school and during one conversation we had he mentioned a meisenplace (sp?) board.
From his general description I understand that this is an item used by chefs that somewhat resembles a cutting board with additional features that aid in organizing pre-measured spices and ingredients prior to beginning the cooking process.
I'm a woodworker by trade and would like to make him one of these as a belated graduation gift.
It's important to me that this gift has all the features needed by a chef.
I have tried the internet with no success at all. This is probably due to not knowing the actual spelling.
I have a beautiful piece of 4/4 teak just crying out to be transformed into something.
Any help you can give me in the way of internet links, photos and suggestions regarding the most useful features I might incorporate into this project would be greatly appreciated.
Heeeelp!
I'm new to this forum but already so glad I found you.
My " nephew-in-law" recently graduated from culinary school and during one conversation we had he mentioned a meisenplace (sp?) board.
From his general description I understand that this is an item used by chefs that somewhat resembles a cutting board with additional features that aid in organizing pre-measured spices and ingredients prior to beginning the cooking process.
I'm a woodworker by trade and would like to make him one of these as a belated graduation gift.
It's important to me that this gift has all the features needed by a chef.
I have tried the internet with no success at all. This is probably due to not knowing the actual spelling.
I have a beautiful piece of 4/4 teak just crying out to be transformed into something.
Any help you can give me in the way of internet links, photos and suggestions regarding the most useful features I might incorporate into this project would be greatly appreciated.
Heeeelp!