Marlingardener
Senior Cook
I made an apple/nut bread recipe, and ended up with apple/nut crumbs. Does anyone have a tried and true recipe using peeled, chopped apples, nuts, and whatever? Would you be willing to share it?
I never thought of that. I mix stuff like nuts, dates, apples, etc. into the dry ingredients because I find they are less likely to stick together in clumps that way, especially moist or sticky pieces.I am saying to get crumbs that you added your apple and nuts to the wet batter before combing with dry. Try mixing apples and nuts to dry ingredients then mix in wet ingredients. Make sure you have a good hot oven preheated. These breads are also called quick breads and bake quickly.