- Mar 25, 2008
I cut all of our parsley today. I have enough dehydrated so I washed it, destemmed it, and then chopped it in the food processor. I put the fluffy chopped parsley packed tightly in 1 cup flat plastic containers, in the freezer, 5 cups in all. That will green up anything I make this winter. Soups stews sauces and dressings.