CluelessFather
Assistant Cook
- Joined
- Oct 21, 2011
- Messages
- 6
I'm a moron in the kitchen and want to make this Thanksgiving special for my wife and two daughters. I've never "done a turkey" so this is my first time.
I was wondering if any of you wise kitchen sages could help me with what I should do to with for the bird tonight? It's a 7 lbs turkey (we're poor) but I'm excited to make it taste delicious for my family.
I've heard I should rub it with salt and other spices but I don't know if that's tonight or just before stuffing and roasting it tomorrow.
Any help would be appreciated.
I was wondering if any of you wise kitchen sages could help me with what I should do to with for the bird tonight? It's a 7 lbs turkey (we're poor) but I'm excited to make it taste delicious for my family.
I've heard I should rub it with salt and other spices but I don't know if that's tonight or just before stuffing and roasting it tomorrow.
Any help would be appreciated.