larry_stewart
Master Chef
Not a big fan of radishes, the typical red round variety.
I've eaten them shaved in salads, slaws and other ways, but they've always played a minor roll.
Now I have a bunch in the fridge, and not sure what to do with them.
Does anyone have a dish that features the radish?
Just curious
I've eaten them shaved in salads, slaws and other ways, but they've always played a minor roll.
Now I have a bunch in the fridge, and not sure what to do with them.
Does anyone have a dish that features the radish?
Just curious