chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
So I was feeling kinda adventurous when I was at Wegmans today, so I picked up one .8 Lb. lamb shoulder chop to cook for myself tonight. I've never cooked lamb before, and am actually unsure if I've ever even eaten it before.
Any ideas on how to cook it? I'd like to maybe incorporate a red wine/shallot sauce in with it, if that would work, but I'm open to any suggestions. Thanks!
Any ideas on how to cook it? I'd like to maybe incorporate a red wine/shallot sauce in with it, if that would work, but I'm open to any suggestions. Thanks!