Ranchwifeg
Cook
I'm new here, so I'm hoping this is the correct place to post this. I am wanting to fix a creamy chicken dish to be served over rice for dinner tonight. I usually brown the chicken, then cook onions and garlic in the pan, then add the chicken back with sour cream, chicken bouillion, and paprika. It is ok, but lacks something. Does anyone have any ideas on how I can fix the chicken using sour cream that is more savory and yummy? Thanks!