Hi All,
I have some time to cook this weekend and want to make beef. I've never cooked a big hunk of beef before.
I was thinking the menu could be beef roll up, spicy mashed potatoes and something else (maybe some kind of fruit side).
So, does anyone have suggestions for doing this? Any tips? Especially on meat selection, pounding, rolling, cooking.
I am thinking a seafood roll up would be good. Or any other suggestions and recipes?
Thanks!
I have some time to cook this weekend and want to make beef. I've never cooked a big hunk of beef before.
I was thinking the menu could be beef roll up, spicy mashed potatoes and something else (maybe some kind of fruit side).
So, does anyone have suggestions for doing this? Any tips? Especially on meat selection, pounding, rolling, cooking.
I am thinking a seafood roll up would be good. Or any other suggestions and recipes?
Thanks!
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