jpmcgrew
Executive Chef
Who owns one?What brand?How well does it work.Is clean up easy?
jpmcgrew said:What is the difference using the cooker rather than an oven Im guessing it can make the skin more crisp which is what I would want.
jpmcgrew said:Callie I dont have a dishwasher either I am the dishwasher. My other dish washer HB seems to have broken down and I have not been able to repair him.
Corey123 said:As with most meats, pork loin is usually cooked by so many minutes to the pound. I believe that it's cooked to an internal temp of abut 165 degrees.
Not too much higher than that, or it will start to dry out and become tough.