Hammster
Senior Cook
We had dinner out last night. Went to a relatively new place (I think they are just at a year old now) that we are quickly becoming regulars of. Enjoyed duck fat devilled eggs with harissa, green peppercorns and espelette powder. A flatbread with chorizo, serrano ham, marinara, cheeses and basil. And a roasted root vegetable salad with turmeric quinoa and a white balsamic dressing. Dessert was warm snickerdoodles with a cafe pot-de-creme. DW had a Pinot Noir with her dinner and I had Tempranillo.