Cheryl J
Chef Extraordinaire
Good looking Swedish meatballs 'n gravy, Andy. It's been a year or so since I've made them, thinking it's about time to make some again.
RR, I'm glad you were happy with your meat loaf. Like Kay, I always free form meat loaves - I love the all around crust rather than it stuffed in a loaf pan. Although you could use the loaf pan to shape it, then turn it out into a baking dish, but then you'd have another pan to wash.
Everyone's dinners this evening sounds delicious!
RR, I'm glad you were happy with your meat loaf. Like Kay, I always free form meat loaves - I love the all around crust rather than it stuffed in a loaf pan. Although you could use the loaf pan to shape it, then turn it out into a baking dish, but then you'd have another pan to wash.
Everyone's dinners this evening sounds delicious!
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