I've recently been diagnosed with Diabetes2, and have bought some oatmeal to add to my diet.
I liked oatmeal okay when Mom used to make it, but avoided it because it doesn't really look appetising. Because of the diabetes, I won't be making it sweet, but would probably like it if I can make it pleasantly savory.
I'm thinking margarine, garlic and some kind of savory type spices.
Any ideas?
I liked oatmeal okay when Mom used to make it, but avoided it because it doesn't really look appetising. Because of the diabetes, I won't be making it sweet, but would probably like it if I can make it pleasantly savory.
I'm thinking margarine, garlic and some kind of savory type spices.
Any ideas?