AllenOK
Executive Chef
I've had a pizza stone now for about 12 years. I've only used it to help even out the temps of the various ovens I've had in the places I've lived.
I just read a thread yesterday or the day before about seasoning a pizza stone by baking various items directly on the stone.
Please refresh my memory as to what those items were? I think I remember oven-baked french fries and fish sticks (I'm kicking myself, as I just did some fish sticks for lunch for my daughter and I). Are there other things I can use as well?
I just read a thread yesterday or the day before about seasoning a pizza stone by baking various items directly on the stone.
Please refresh my memory as to what those items were? I think I remember oven-baked french fries and fish sticks (I'm kicking myself, as I just did some fish sticks for lunch for my daughter and I). Are there other things I can use as well?