Kayelle
Chef Extraordinaire
Being raised in the west, I'm not much interested in the cornbread debate although my Dad was from the north and Mom was from the south. Dad didn't like cornbread at all, and Mom would make southern cornbread mainly to eat crumbled in a glass of buttermilk. I understand that is a custom loved in the south.
I only enjoy Mexican style cornbread made with a scant amount of sugar.
I only enjoy Mexican style cornbread made with a scant amount of sugar.