Terriyaki for Grilling

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Head Chef
Mar 19, 2005
Bloomington, IN
Equal Parts Kikkoman Soy Sauce and Brown Sugar
Garlic to taste

This is a real quick terriyaki marinade my dad taught me a while back, but we only use it when grilling. I've found it works best with pork.

Whatever your meat, we like to marinade for about 1 1/2 hours, because grilling is a lot like a circus at our place. We grill in bulk, like 50 or more pounds of meat at a time, and it's kind of an all night fiasco. By the end of the night, the flames start to die, so we save our terriyaki pork for last, because it cooks quickly.
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