Apr 18, 2008 #1 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia I cooked the flat portion of a brisket last week while on vacation. Sure was tasty. Attachments A Brisket .JPG 125.1 KB · Views: 303
Apr 18, 2008 #2 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Looks good!!!
Apr 18, 2008 #3 AllenOK Executive Chef Joined Aug 25, 2004 Messages 3,463 Location USA, Oklahoma Oh man, look at that pink ring! How long did you smoke it for? </drool>
Apr 18, 2008 #4 OP OP Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia AllenOK said: Oh man, look at that pink ring! How long did you smoke it for? </drool> Click to expand... Thanks Y'all 8 hours,225-240 degrees in oak ,pear and cherry wood.
AllenOK said: Oh man, look at that pink ring! How long did you smoke it for? </drool> Click to expand... Thanks Y'all 8 hours,225-240 degrees in oak ,pear and cherry wood.
Apr 18, 2008 #5 TATTRAT The Dude Abides Moderator Emeritus Joined Jun 1, 2006 Messages 5,476 Location Bermuda Native in D.C./NoVA very nice, great job
Apr 19, 2008 #6 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Looks real good. Wish I had some for lunch today.
Apr 19, 2008 #7 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain man-o-manischewitz that looks good!
Apr 19, 2008 #8 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina Dang!!! It's time to get the smoker smokin'!!!!! Beautiful pic!!
Apr 19, 2008 #9 Toots Head Chef Joined Feb 8, 2006 Messages 1,580 Location Austin TX That brisket looks AWESOME, I'm drooling. I bet it was wonderful!
Jun 28, 2008 #10 R Randal Assistant Cook Joined Jun 19, 2008 Messages 17 Location Los Altos, CA Nice job. How many pounds was the brisket?
Jul 3, 2008 #11 OP OP Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia Randal said: Nice job. How many pounds was the brisket? Click to expand... Sorry Randal, I don't remember exactly but is was not big. Maybe 5-6 pounds. I usually do whole Packers when I do Brisket but not this time.
Randal said: Nice job. How many pounds was the brisket? Click to expand... Sorry Randal, I don't remember exactly but is was not big. Maybe 5-6 pounds. I usually do whole Packers when I do Brisket but not this time.