Anyone made plans yet? Or anyone across the pond care to post what they had? I'm still deciding, but I think its going to be ribs. I have the whole day at home so its looking good.
Wednesday March 10, What's for dinner?
- Thread starter Alix
- Start date
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Vanilla Bean
Master Chef
Leftovers and tossed salad.
Andy M.
Certified Pretend Chef
I made pork fried rice last week for the first time. It came out so good, we decided to have it again tonight.
getoutamykitchen
Master Chef
Eating out tonight! Too many things to do today! I want someone to wait on me!
LadyCook61
Master Chef
Ground beef with noodles, sweet peas, cooked in skillet , cream of mushroom soup, salt, pepper, paprika, garlic powder, onion powder, sharp cheddar cheese.
licia
Executive Chef
I have some really good sausages so I think we will have that with peppers and onions - maybe some au gratin potatoes and since cabbage was on sale, I will make some steamed cabbage and corn bread. Sweet tea but now it is with splenda. Key lime pie for dessert.
jake zonked last nite as a 32-year-old & woke being 33.
dinner is his choice tonite! he mentioned ordering in a pizza- that was before 6:30 this morning, though.
yep, we're getting that pizza!
tomato on my cuts. plain cheese on his.
dinner is his choice tonite! he mentioned ordering in a pizza- that was before 6:30 this morning, though.yep, we're getting that pizza!
tomato on my cuts. plain cheese on his.
Constance
Master Chef
This is the night to clean out the refrigerator. Tonight, we either eat it or throw it out. There's Italian beef, cheese brats and Golden Mushroom chicken. The slaw and steamed cauliflower are over 5 days, so I think I'll send them down the garbage disposal and we'll just make sandwiches of the meat.
Or I could make a chicken, sausage and rice dish and sneak some veggies into it. Hmmm...
Or I could make a chicken, sausage and rice dish and sneak some veggies into it. Hmmm...
I'd planned a beef dish done in the crock-pot and had it cooking by 10 a.m., then Glenn came in and said, "Isn't Wednesday when Luke's has the ham hock and white beans lunch special?" I called and, "Yes."
Soooooo....we fired up the newly painted and refurbished Harley and headed the 40 minutes away to Luke's. The day was/is picture-perfect and warm, warm warm, so the ride was wonderful.
Awesome late lunch that we capped off by sharing a piece of mile high coconut cream pie.
We're still full, especially since we sat for a few hours in the swing on the back porch and sipped a couple of beers after we arrived back home. Maybe some popcorn for dinner later. The beef will be put in the fridge for tomorrow.
It was an awesome day!!!!!
Soooooo....we fired up the newly painted and refurbished Harley and headed the 40 minutes away to Luke's. The day was/is picture-perfect and warm, warm warm, so the ride was wonderful.
Awesome late lunch that we capped off by sharing a piece of mile high coconut cream pie.
We're still full, especially since we sat for a few hours in the swing on the back porch and sipped a couple of beers after we arrived back home. Maybe some popcorn for dinner later. The beef will be put in the fridge for tomorrow.
It was an awesome day!!!!!
We are having Chicken Pot Pie. My mother, who is the pickiest eater on the planet informed me 20 minutes ago that she "doesn't like pot pie" when I brought her a plate (she'll go to church and dh teaches late, so she eats earlier than we do on Weds.). It's not like I haven't made it before. But I didn't want to argue, though, so I just told her I'd make her a PB&J, to which she said, "Oh, I guess I can at least try it."
Bringing the plate in for seconds she says, "Boy, that doesn't taste anything like boughten pot pie!"
"Yeah, mom... I made it from scratch. That's why"
Bringing the plate in for seconds she says, "Boy, that doesn't taste anything like boughten pot pie!"
"Yeah, mom... I made it from scratch. That's why"
babetoo
Chef Extraordinaire
i have left over quiche. maybe that. maybe just a salad. many chores still undone. i might make some brownies. have a mix for milk choco ones that only cost me a $1.00
jabbur
Master Chef
I made pork BBQ for the first time. It came out really good.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
I tried a new recipe for rainbow trout, and it was TERRIBLE! I was so disappointed. It sounded so good, but it sucked. I'm usually right on about choosing recipes, but this time, my vibes were dead wrong. What a waste of ingredients. Ugh. I'll have to make up for this horrible dinner with a good chocolate dessert. At least, you can always depend on chocolate.
jabbur
Master Chef
I followed this recipeUltimate Cheater Pulled Pork: The Splendid Tablethat someone posted in a thread here. I'd like to give credit to whoever posted but cannot find the thread right now. It came out really good. It was the first time I used liquid smoke too!
