I was going to serve the last of the leftover Indian resto food, but there wasn't very much and the chicken that was going to supplement it had gone off. I just wasn't in the mood for doing anything else, so we ordered out, from one of the better, local, Italian restos.
DH had "Veal stuffed tortellini and rosée sauce" gratiné and said it was very good. He also decided to try their sausage appetizer. It was good, but it was sausage and a whole bunch of nightshades - tomato sauce and a bunch of bell peppers. I ordered the "butcher's board" antipasto. "Prosciutto di parma, cacciatore, salami picante, speck, parmigiano reggiano, provolone, gorgonzola dolce, grilled artichokes, semi dried cherry tomatoes, fig jam" and slices of toasted baguette. I have had this before and always enjoy it. There are leftovers. The Gorgonzola with the fig jam is soooo good.