What have you had for breakfast lately?

[Just Cooking]

Sweet, eggy challah bread is a classic for French toast

Very true... I have enjoyed challah bread French toast in the past...

Jeannie, being half Portuguese, used to have Portuguese sweet bread in her youth.. She was pleased when I told her that Kings Hawaiian has it available..

I will find it for us...

Ross

 

[Kaneohegirlinaz]

med, we've only been living on the mainland for a few years,
and I might add in Cowboy Town USA

 

[Kaneohegirlinaz]

Ross, don't forget to find the Coconut Syrup too
YUM!

GG, my regulation French Toast is made with Challah Bread
fresh from the bakery, and I cut that real thick too
but that gets a good dose of real Maple Syrup with Turkey Sausages on the side.

 

[GotGarlic]

Ross, don't forget to find the Coconut Syrup too
YUM!

GG, my regulation French Toast is made with Challah Bread
fresh from the bakery, and I cut that real thick too
but that gets a good dose of real Maple Syrup with Turkey Sausages on the side.

Sounds delish Will you make it for me next time I'm in Arizona?

 

[Addie]

Kings Bread has been available for a number of years in these parts.

 

[Cooking Goddess]

It wasn't when we moved here in 2000, Addie. I remember bringing a couple loaves back with us from our trips to Ohio. Thankfully, I can now use that precious car/trunk space for things from the Amish bulk foods store.

 

[Addie]

It wasn't when we moved here in 2000, Addie. I remember bringing a couple loaves back with us from our trips to Ohio. Thankfully, I can now use that precious car/trunk space for things from the Amish bulk foods store.

Due to the fishing industry in New Bedford, Fall River, Gloucester and Boston, there is a large Portuguese community in these locations. But unfortunately due to Government restrictions on the fishing industries, a lot of them have returned to their native country. Except in New Bedford. Emeril LaGasse grew up in Fall River and a lot of his cooking comes from the Portuguese that taught him to cook as a youngster along with what he learned from his Portuguese mother.
https://www.biography.com/people/emeril-lagasse-9542380

I used to buy Kings Hawaiian Bread, but as the kids grew up and left home, I don't make French toast any more and got into the habit of buying less and less bread. But it was on the list of Sunday morning breakfast along with bacon. I would use the bacon fat to make the French toast in.

 

[Caslon]

We still discussing breakfast? Mixed fruit jelly. I still can't make french toast as good as others.

 

[Kaneohegirlinaz]

Sounds delish Will you make it for me next time I'm in Arizona?

GG, I would be happy to make you and your DH French Toast
Both ways

 

[cjmmytunes]

King's Hawaiian has been available for at least 30 years in our area. I remember getting it when I used to go to the grocery with my mother, and that was a really long time ago. She absolutely loved KH. Hopefully you won't have to hoard and freeze it from now on.

I love the King's Hawaiian bread, but it hates me. Makes by blood sugar go crazy if I eat it for breakfast. Haven't tried it for supper yet - will have to one day and see if I have to give it up totally.

 

[cjmmytunes]

I had a BLT sandwich for breakfast this AM, made with maple brown sugar bacon, a sliced English cucumber, Dannon Lt & Fit Peach Greek Yogurt, and 2 cups of French Vanilla coffee with splenda an 1/2&1/2.

 

[Sagittarius]

During the week: I prepare Smoothies of fruit / vegetables .. Today was Carrot with Mango & a tiny piece of Ginger .. And an Espresso ..

Weekends: Today a Croissant with rasberry preserves and French butter with an Espresso and 2 tiny red and Green matte apples ..

Tomorrow ( Sunday), shall be a buffet at the Hotel where my tour group is meeting before a tour.

 

[cjmmytunes]

Breakfast today - 4 slices brown sugar ham rolled in butter lettuce leaves, English cucumber, 1/2 package peanut butter nabs, Dannon Lt & Fit Strawberry Cheesecake Greek Yogurt, & 2 cups French Vanilla coffee with Splenda and 1/2&1/2.

What is everyone else having for breakfast this fine Sunday morning?

 

[CWS4322]

I had my breakfast salad. I have wanted to make yeast waffles for awhile. The Elders had those. My Dad thought it was okay. I tasted one, crisper than buttermilk waffles and it still had a bit of the tang you get when eating a buttermilk waffles. Super easy to make.

 

[Andy M.]

Sausages, over easy eggs and a couple of waffles with butter and maple syrup.

 

[Katie H]

Just a "basic" Sunday breakfast for us. We had fried local bacon, nice thick stuff, soft scrambled eggs, orange juice, toasted English muffins spread with some of the last of the lemon curd I made last week, and coffee. I'd forgotten how yummy lemon curd is when spread on warm English muffins.

 

[medtran49]

I had huevos rancheros for breakfast that were pretty darn good. They had fried jalapenos as a garnish. Craig didn't like his so much. The potatos weren't quite cooked thru in his corned beef hash. At least they took the hash off the bill of their own volition.

 

[cjmmytunes]

I'm having an English cucumber,a pack of peanut butter nabs, and coffee at the moment. In a few minutes, I'll grab a thing of Greek yogurt.

 

[Addie]

A tomato and tuna salad marinated with olive oil and garlic. A cup of English tea.

 

[Snip 13]

This was our breakfast, today...... scrambled eggs with cheese, bacon, tater tots and wheat english muffins.

Oh drool! I'll have your breakfast! Cholesterol laiden heaven