Aunt Bea
Master Chef
A cup of lentil soup and a PB&J sandwich on whole wheat bread!
Do they have Balsamic Vinegars too? If so, try the Cara Cara and the Black Cherry!!!Yummy Ginny!
Lately I've been having slices or chunks of cucumber, sliced grape tomatoes, diced Brie (goat and cow types), basil chiffonade, parsley and anything else I find floating around. Drizzled with balsamic vinegar and a variety of Oilive Oils.
I found an Olive Oil Dispensery! Have been trying the various oils. Find I like the slightly more peppery ones.
So I now see what people like about Olive Oil. I have always found them to be just stale tasting. Never liked it. And believe me I've tried every kind out there, trying to find what people liked about it - but they all taste the same = stale, musty, yech.
Still can't make up my mind which I like best, very mild, medium, medium peppery. Arbequina, Coratina, Koroneiki Olives.
Having fun but.... expensive!!!
And the Peach and Strawberry! I even have a Dark Chocolate Balsamic!Do they have Balsamic Vinegars too? If so, try the Cara Cara and the Black Cherry!!!
Where is the web page?Hold on.... Nope, didn't see that. Her fused oils seem to be a bit more exotic, lots of peppers, Harrisa, Wild Fern - Leaf Dill, more spices rather than vegies, dill, basil, sage, rosemary, Spicy Calabrian Pesto, etc.
= wish I could send you some...
here is the web page - you have to go to
'Shop Here', then scroll down to the bottom and clic on
'Order Here', then you can see what she stocks...
Very cool. Nice selections...I can see one could spend some time & $ in that shop! Here's a link to the closest shop to us: Navidi's Olive Oils - There's one up in Sequim that I really like too, but no website.Egads.... I'm in the other room and all of a sudden I think to myself... "Myself? did you actually put in the web page?" Oops.....
sorry 'bout that.... here yuh go...
Olive Oil Dispensary
I like open-faced sandsaladI'm not sure what to call it. Open face sand? Salad? Or just a hot mess! I started with naan, toasted...added Spring Mix tossed with oil & vinegar, then I "personalized" them with olives (black & green), mushrooms, onions, tomatoes, pepperoncini, thin sliced, feta and probably a few things I've forgotten, then topped with with "dogs" (broiled) made from 93/7 seasoned with Bob's Seasoned Salt, Montreal Steak Seasoning and a drizzle of HM Ranch. It hit the spot and DH called it fun.
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We have "free stone" peaches from the "fruit loop" up here...at the right time of year...right about now!!!??? Road trip!Peaches! Super-juicy fresh peach perfection.