thymeandthymeagain
Assistant Cook
This Spring I planted many of my standard herbs, ie: basil's, thyme (of course) sage etc. But I also thought I would try some new one's like cicerly, nigella, pesto basil. I know I can chop and freeze, make compound butter, flavoured oils. I think I will try and work with the pesto basil in different pesto's and compound butter or oils for pasta. But what to do with the cicerly and nigella, and what other herbs would work will with them. Any help that you can give me will be much appreciated.
P.S. I also planted different mint's - spearmint, chocolate mint, orange mint and a new one, mojito mint......any ideas on how to preserve these.
P.S. I also planted different mint's - spearmint, chocolate mint, orange mint and a new one, mojito mint......any ideas on how to preserve these.