Hello all... So I am a little stumped on what to do with this chicken I have. I had some garlic i sauteed and then used some oil..to make garlic oil the other day... So i saved it and used it on this chicken breast that i have... Now i added a little chicken stock to make it not so garlicy.... Now I have no clue on what to do with it... Maybe someone can throw out some ideas for me... This would be greatly appreciated. Thanks.