What to do with this chicken I have.

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jujube246

Assistant Cook
Joined
May 27, 2011
Messages
10
Location
Virginia
Hello all... So I am a little stumped on what to do with this chicken I have. I had some garlic i sauteed and then used some oil..to make garlic oil the other day... So i saved it and used it on this chicken breast that i have... Now i added a little chicken stock to make it not so garlicy.... Now I have no clue on what to do with it... Maybe someone can throw out some ideas for me... This would be greatly appreciated. Thanks.
 

Bolas De Fraile

Executive Chef
Joined
Oct 28, 2010
Messages
3,191
JuJu I am heavily into crab at present so if the breast is raw make a pocket in it and stuff it with crab meat and diced apple, wrap in bacon and pan fry till crisp then flambe with calvados. Take out a finish in the oven. Fry cubed apple in the pan juices and de glaze with chicken stock then add creme frais to make the sauce. I do this with pork chops and fillet so it should work with chicken.
 

meatroast

Assistant Cook
Joined
Jun 13, 2011
Messages
8
Brown the breast in a pan..., remove breast, saute mushrooms and onions in drippings, add flour, let flour cook, add chicken stock , let thicken. Put breast back into sauce and let simmer til cooked . Add peas (optional), two tablespoons of flavored cream cheese, let blend, and serve over rice.
 

Sir_Loin_of_Beef

Chef Extraordinaire
Joined
Apr 19, 2011
Messages
12,383
Location
Sandy Eggo
Thinly sliced, on a salad of romaine lettuce and Roma tomato wedges, with a white balsamic vinaigrette and sprinkled liberally with parmigiano reggiano.
 

Mama

Head Chef
Joined
Feb 16, 2008
Messages
1,810
Location
Georgia
Poppy Seed Chicken!

PoppySeedChicken.jpg
 

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