We had polenta last night and I put half of it into a pan, spread it out and let it cool, covered it and sunday I'll cut into bite sized cubes and fry in butter and put a mushroom sauce over it..Sounds like we make it almost the same wayurmaniac13 said:Papaya, carrot and chicken salad, &
Polenta with mushroom and red wine sauce.
This can be even better if you make the polenta beforehand, let it cool and kinda press it together, then cut it into bite size cubes and fry in the butter. However we have been eating way too many sweets these days and need to be on a lighter side for dinners... therefore tonight just a plain version of polenta...
kadesma