i don't know about all of yous guys, but i am pleased to see luvs eating a whole meal, not just bits of this and that. keep it up kiddo. i think this culinary school thing is a functional raison d' etre, in a way. you've always had the brains, and the good taste to know what works, so food might be your forte.
today i had leftover seaweed eggdrop soup, and leftover broiled curried mago chicken thighs with "garden of eatin" blue corn chips. if you like corn chips, do yourself a favor and look for these. they are delicious; not too salty and definitely do not taste like they soaked up a pint of 10w30. just corny goodness (like me :>).