CanadianMeg
Senior Cook
I've read through a lot of the pizza threads already, but didn't find one like this so let me toss this out.
What are your favourite little tips, tricks and notes for making homemade pizza? I want to hear what make it better.
Mine are
* add spices to the dough when I'm making it (usually basil and oregano)
* brush the whole crust with olive oil for a bit more flavour/better cooking before adding sauce and toppings
* use a preheated pizza stone
What are your favourite little tips, tricks and notes for making homemade pizza? I want to hear what make it better.
Mine are
* add spices to the dough when I'm making it (usually basil and oregano)
* brush the whole crust with olive oil for a bit more flavour/better cooking before adding sauce and toppings
* use a preheated pizza stone