lovestoeat
Assistant Cook
- Joined
- Mar 24, 2008
- Messages
- 26
i've always wondered to make sausage link from scratch. I have an idea of what spices I'd like to use. but don't know what kind of machine I would need. Any ideas?
i've always wondered to make sausage link from scratch. I have an idea of what spices I'd like to use. but don't know what kind of machine I would need. Any ideas?
what if i start with ground pork and ground beef. do i still need a grinder?
or is there a machine that just forces the meat into the link skin? where do i get the link skin from? thanks.