chestertime
Assistant Cook
- Joined
- Aug 16, 2009
- Messages
- 10
I've been noticing dark spots in my potatoes. They don't seem to be related to a eye specifically. Sometimes they are long and narrow and run maybe a centimeter deep. They look to me like signs of decay. Is the potato rotting? if I should just cut these parts away, does anyone have advice on how to reliably bake a potato without these spots? I typically don't see them until I cut into the potato and I don't have the opportunity to cut them if I'm baking them.