Constance
Master Chef
I used to make the most delicious apple/currant conserve, but I have no idea where the recipe is. I found this one, though, that's pretty much like it, except that it calls for raisins instead of currants. I think either one would be good. I left the nuts out when I made it, but that's purely a matter of taste. I didn't use any food color...it was already a pretty pink color from the apple peelings.
Apple Conserve Recipe - Apple Conserve With Raisins and Pectin
Apple Conserve Recipe - Apple Conserve With Raisins and Pectin