Poppinfresh said:Steamed mussels in a ginger, sweet soya, coconut-lemon grass broth
Horseradish mashed potatoes
Seared rainbow trout w/melted leeks, parsley and a riesling sauce over
smoked salmon ravioli
...for dessert, I'm undecided--but I'm leaning towards an apple-cranberry bread pudding served warm.