joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
We have been given several dozen duck eggs. I have fried some and they taste very similar to chicken eggs but with maybe not as much flavor. These are like the biggest super jumbo chicken eggs you have ever seen. I'm wondering if I use them in baking if I should try to cut down on the number of eggs just because of their size. Anyone have any experience with these?