Dutch oven recipes

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Assistant Cook
Mar 25, 2005
I'm so glad that there is a forum for dutch oven cooking. I received a 12" dutch oven for Christmas and waiting for spring.

We still have snow but on a warmer day I was able to season the oven.

What do you recommend for my first recipe?




Executive Chef
Jun 3, 2004
We make this in our dutch oven.

Jutin Wilson's Blueberry Cobbler

Blueberry Cobbler


For the filing:

½ cup (1 stick) margarine or butter
1 ½ cups sugar

2 tablespoons all-purpose flour
½ teaspoons salt

9 cups fresh blueberries, picked over for stems
¾ cup brandy or water

For the crust:

½ cup (1 stick) margarine or butter, softened
¾ cup sugar

1 ½ cups all-purpose flour
1 teaspoon salt

¾ teaspoon salt
1 ½ cups apple or pineapple juice or milk

Preheat the oven to 350 degrees. To prepare the filling, melt the margarine in a medium-size saucepan over a medium fire. Stir in the sugar, flour and salt and mix well. Add the blueberries and water, stir and heat thoroughly, about 5 minutes. Pour the mixture into a buttered deep 9 x 12-inch casserole dish and set aside

To prepare the crust, in a medium-size mixing bowl, cream the margarine with the sugar, then add the flour, baking powder, salt, and fruit juice and mix well. Pour the batter over the blueberries and bake until golden brown, about 1 hour.

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