Hi. I thought this would be easy. I am making sweet and sour chicken with fried rice (although I wanted fried rice).
I pre cooked the rice in a rice cooker and transferred it to a casserole dish and placed in a fridge as I saw on the internet. When cool. I fried it. All I got was white dry fried rice. What I wanted is that nice brown rice you get in a takeaway.
Can anyone tell me what I need to do?
TIA
Desmond.
It seemed like it was going nowhere so I put a small amount of butter into the frying pan. Still no success.
I pre cooked the rice in a rice cooker and transferred it to a casserole dish and placed in a fridge as I saw on the internet. When cool. I fried it. All I got was white dry fried rice. What I wanted is that nice brown rice you get in a takeaway.
Can anyone tell me what I need to do?
TIA
Desmond.
It seemed like it was going nowhere so I put a small amount of butter into the frying pan. Still no success.
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