di reston
Sous Chef
Recently, in GB, Levi Roots took issue with a well-known celebrity chef because of a version of Jamaican Jerk rice, which, it was claimed, was not really what it should have been it was supposed to be. I'd be curious to try some.
The one that really grabs me is a risotto, made at the restaurant 'il Marchesino', close by to the Teatro alla Scala in Milan. The recipe is a closely guarded secret, and aside from saying that they use Carnaroli rice, lots of butter, parmesan, butter and Parmesan, but it has a certain flourish: it's garnished with GOLD LEAF! Taste it? Who wouldn't! I've heard say that it's sublime, but at 300 Euro's a portion, it's way beyond my budget. Of course it's also the ambience, but I can't afford an Armani dress, and I don't have the jewelry, so it remains in my dreams!
di reston
Enough is never as good as a feast Oscar Wilde
The one that really grabs me is a risotto, made at the restaurant 'il Marchesino', close by to the Teatro alla Scala in Milan. The recipe is a closely guarded secret, and aside from saying that they use Carnaroli rice, lots of butter, parmesan, butter and Parmesan, but it has a certain flourish: it's garnished with GOLD LEAF! Taste it? Who wouldn't! I've heard say that it's sublime, but at 300 Euro's a portion, it's way beyond my budget. Of course it's also the ambience, but I can't afford an Armani dress, and I don't have the jewelry, so it remains in my dreams!
di reston
Enough is never as good as a feast Oscar Wilde